Holy Cow Cake

By marmar

Ingredients

• chocolate cake mix (your preference), baked as directed
• 1 14 oz. can sweetened condensed milk
• 8 oz. jar caramel topping
• 4 - 5 butterfinger candy bars, crushed
• 1 8 oz. cream cheese, softened
• 12 oz. cool whip

Details

Preparation time 30mins
Cooking time 70mins

Preparation

Step 1

Prepare and bake cake as directed on package.

Meanwhile, blend caramel and sweetened condensed milk.

After removing the cake from the oven, use a skewer or fork to poke holes into the top of the cake.

Pour caramel mixture over cake.

Crush candy bars and sprinkle half of them over the warm cake. Chill.

Stir cream cheese and cool whip together until blended well. Spread over cooked cake.

Sprinkle with remaining candy.