Marinated Mushrooms

By tammy1365

Enjoy these slow-cooker marinated mushrooms on their own, or chop them up and toss with pasta or rice.

Ingredients

• 2 pounds assorted mushrooms such as stemmed shiitakes, cremini and/or button mushrooms
• 1 8-ounce package frozen artichoke hearts
• 1 14.5-ounce can lower-sodium beef broth
• 1 cup red zinfandel or other dry red wine
• 2 tablespoons butter, cut up
• 1 tablespoon packed brown sugar
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon McCormick® Dill Weed

Details

Adapted from mccormick.com

Preparation

Step 1

In a 5- to 6-quart slow cooker combine mushrooms and artichokes. Add broth, wine, butter, brown sugar, Worcestershire sauce, garlic and dill.