Jakob's cheescake breakfast bars

breakfast

Photo by Deb A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Filling:

  • 1

    pkg cream cheese

  • 2/3

    C powdered sugar

  • 1

    C pureed butternut squash (I use left overs)

  • 2

    eggs

  • 1/4

    t salt

  • Batter:

  • 2

    C sugar

  • 1

    C milk

  • 1

    C of berry filling or puree (strawberry, blueberry, cherry, etc..)

  • 1/2

    C vegetable oil

  • 2

    C flour

  • 3

    t baking soda

  • 1/2

    t salt

Directions

Beat filling and batter ingredients separately in different bowls. Press half the batter in the bottom of a 10X10 pan. Pour filling mixture over the batter already in the pan. Place the remaining batter over the top of the filling. Bake at 350 for 1 hour or until top springs back when touched.

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