Oriental "Chicken" Salad

By aamundson

Ingredients

• 1/2 c sugar
• 1 Tbsp cornstarch
• 1/4 c water
• 1/4 c vegetable oil
• 1/4 c ketchup
• 3 Tbsp cider vinegar
• 1 Tbsp soy sauce
• 1 medium head iceberg lettuce
• 2 c cubed cooked Quorn chik tenders
• 1 c salted cashews
• 1 can (8 oz) sliced water chestnuts, drained
• 1 pkg (6 oz) frozen snow peas, thawed
• 1 can (3 oz) chow mein noodles
• 1/4 c chopped green onions

Details

Servings 8

Preparation

Step 1

In small saucepan, combine the first seven ingredients. Bring to boil; cook and stir for 2 minutes or until thickened. Cool. In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat. Serve immediately.