Cilantro Cream Sauce

By MaryEllen

Sauces are a great accompaniment to empanadas. You can use something as simple as prepared salsa, or make your own chimichurri sauce. Or this cilantro cream sauce, which we particularly like. From Kim Ode.

Ingredients

• 1/2 cup finely chopped cilantro, leaves and tender stems
• 1 green onion, chopped finely
• 1/2 cup sour cream
• 1/2 lime (grated zest and juice)
• Salt to taste

Preparation

Step 1

Combine all ingredients and serve. Yield: Makes about 1/4 cup.