Dutch Cookies

By carvalhohm

Ingredients

• 1 cup butter
• 1 cup sugar
• 1 egg, divided
• 2 cups flour
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1/2 cup finely chopped pecans

Preparation

Step 1

Cream together butter and sugar; add egg yolk and beat well.

Sift together flour, salt and cinnamon; add to butter mixture.

Spread in a greased 13x9x2 cake pan.

Beat 1 egg white slightly and brush evenly over the dough. Sprinkle the nuts over the egg whites.

Bake at 325 degrees for 30-35 minutes.