Kelly's Cheesecake Pudding Salad
By Joan_Z
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Ingredients
- Ingredients:
- Kelly's Berry Cheesecake Pudding Salad
- 2 small boxes of instant cheesecake pudding (white chocolate pudding also works)
- 1 (32 oz) container of low fat strawberry yogurt
- 1 (16 oz) container of light Cool-Whip
- 16 oz. frozen mixed berries, partially thawed
- 3 large fresh bananas, sliced
- 1 lb. fresh strawberries, sliced
Details
Preparation
Step 1
Directions:
Combine yogurt and pudding mix in a very large bowl (it will be kind of lumpy). Fold in the Cool-Whip (the lumps will go away as you stir it). Add all of the fruit and stir to combine. Keep refrigerated.
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