Sage Mushrooms

By gmbeckett

Ingredients

• 2 tbsp butter
• 1 onion, finely chopped
• 8 cups sliced mushrooms (about 1 1/2 lbs)
• 2 cloves garlic, minced
• 1/2 cup red wine
• 1/4 tsp each salt and pepper
• 2 tbsp shredded fresh sage

Preparation

Step 1

In large skillet, melt butter over medium-high heat; cook onion, stirring occasionally, for about 5 minutes or until softened. Add mushrooms and garlic; cook for about 12 minutes or until no liquid remains.
Add wine, salt and pepper; cook for 4 minutes or until wine has almost evaporated. Stir in sage.
Makes 6 servings.