Challah French Toast Breakfast Recipe

By Marlenew

Great for Christmas morning. Makes 8 large slices. Original source from Ina Garten.

Ingredients

• 6 large eggs
• 1 1/2 cups milk or 1/2 & 1/2
• 1 tsp. orange zest
• 1/2 tsp. vanilla extract
• 1 Tbsp. honey
• 1/2 tsp. salt
• 1 loaf Challah bread
• 1 Tbsp. butter
• 1 Tbsp. oil

Details

Servings 8
Preparation time 10mins
Cooking time 15mins
Adapted from reluctantentertainer.com

Preparation

Step 1

Preheat the oven to 250 degrees.

Prepare the above ingredients in a medium bowl. Whisk together.

Soak the slices of bread in egg mixture for 5 minutes.

Heat 1 Tbsp. butter and 1 Tbsp. oil in a frying pan. Add the soaked bread and cook 2-3 minutes on each side.

Place in the heated oven to keep warm until served.

Serve with warm maple syrup or raspberry preserves with sifted confectioners sugar.