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Ingredients
- Directions:
- 1 1/2 c. grahm cracker crumbs
- 1/2 c. pecans, finely chopped
- 1/3 c. sugar
- 1/3 c. butter, melted
- 2 (8 oz.) packages cream cheese, softened
- 1 (14 oz) Eagle Brand sweetend condensed milk
- 2 eggs
- 1/2 cup Real Lemon lemon juice from concentrate
- ●Preheat oven to 325 F.
- ●Combine cracker crumbs, pecans, sugar and butter in mixing bowl. Reserve 1/3 c. Press remaining mixture into 13 x 9 x 2 inch baking pan. Bake 6 minutes. Remove and cool on wire rack.
- ●Beat cream cheese in large mixing bowl until fluffy. Gradually beat in Eagle brand milk. Add eggs. Beat until just combined. Stir in lemon juice.
- ●Carefully spoon mixture on top of crust. Sprinkle remaining crumb mixture on top.
- ●Bake about 30 minutes or until knife inserted near center comes out clean.
- ●Cool on wire rack for 2 hours. Store in refrigerator.
Details
Preparation
Step 1
●Cut into bars and serve.
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