InstantPot Apple Glazed Ribs

By RoketJSquerl

Ingredients

• 1.5 kg Pork Rib.
• 250 ml Apple Juice: Go for the very best quality you can get.
• 1 Onion: Peeled and cut in to 8 wedges.
• 3 Tbsp Honey.
• 1 Tbsp Whole Grain Mustard.
• 1 Tbsp Sweet Hungarian Paprika.
• 1 Tsp Garlic Powder.
• 2 Tsp Dark Brown Sugar.
• 2 Tsp Dried Marjoram.
• 1 Tsp Ground Cinnamon.
• 1 Tsp Freshly Ground Black Pepper.
• 1 Tbsp Coarse Sea Salt.

Details

Servings 1
Cooking time 60mins
Adapted from krumpli.co.uk

Preparation

Step 1

Begin by removing the membrane on the bone side of the rib joint, do this by simply slicing with a sharp knife and pulling it away, if you are lucky it will come off in one piece!
Now mix together the ingredients for the dry rub and massage them into the ribs and set aside for 4-8 hours to marinade.
If you are using the trivet that cam with your InstantPot raise it off the base by a couple of centimeters using a crockery pot.
Pour the apple juice into the base of the pot, followed by the onions and finally the ribs, close the lid and cook on manual high pressure for 20 minutes.
Preheat your oven to 220°C and time it so it is hot when your ribs are ready to come out of your pot.
Remove your ribs carefully from the pot and set aside whilst we work on the glaze.
Turn your InstantPot on to saute mode add in the onions, honey and mustard and reduce to form a syrupy glaze, this should take 5-6 minutes and then blend with a stick blender.
Finally pour over the glaze and transfer to the hot oven and get a nice glaze which should take 5-10 minutes, or even better finish on the BBQ.
Serve with potato wedges.