Toasted Potatoes

By cindygwest

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 - 8 medium sized potatoes
1 egg
1/2 cup milk
cracker crumbs
1/2 cup melted butter

Details

Servings 6

Preparation

Step 1

Peel potatoes and let drain and salt. Beat 1 egg; add 1/2 cup milk; dip potatoes in egg and milk mixture; roll in cracker cfrumbs. Place in baking dish. Pour 1/2 cup melted butter over potatoes, cover, bake in 350 degree oven for 1 1/2 hours.