Warm and Creamy Bacon Dip

By cindygwest

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Ingredients

8 ounces softened cream cheese
2 cups sour cream
3 ounces cooked bacon, crumbled
2 cups cheddar cheese, shredded
1 cup chopped green onion

Details

Servings 12

Preparation

Step 1

Bring cream cheese to room temperature. Preheat oven to 400 degrees. In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25 - 30 minutes or until hot. Serve with sliced French bread, crackers, and/or chips.

Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.