MAC 'N CHEESE HOT DOG

By cecelia26_

Ingredients

• Mac 'n Cheese
• 3 ounces (2/3 cup) uncooked dried elbow macaroni
• 5 (3/4-ounce) slices Deli American, cut into quarters
• 3 (3/4-ounce) slices Deli Provolone Cheese, cut into quarters
• 1/2 cup Half & Half
• Hot Dogs
• 4 premium hot dogs
• 4 hot dog buns
• Toppings
• Chopped cooked bacon
• Chopped tomato
• Chopped fresh chives
• Sliced green onion
• Ketchup

Details

Servings 4
Adapted from landolakes.com

Preparation

Step 1

Cook pasta according to package directions. Drain; set aside. Keep warm.

Combine cheese and half & half in 2-quart saucepan; cook over medium heat 3-5 minutes or until cheese is melted and mixture is smooth. Add cooked pasta; stir to combine.

Heat gas grill to medium or charcoal grill until coals are ash white. Open buns; place cut-sides down onto grill. Grill 1-2 minutes or until toasted. Set aside.

Place hot dogs onto grill. Grill, turning occasionally, 5-9 minutes or until heated through .

Place grilled hot dogs into buns; top each with about 1/2 cup mac ‘n cheese. Top with bacon, tomato and other toppings, if desired.