Pineapple coconut slice

By XrayKim

Ingredients

• 225g can pineapple pieces in juice
• 125 g butter, softened
• 1 cup caster sugar
• 2 eggs
• 1 1/2 cups self-raising flour
• 1/3 cup desiccated coconut
• 1 1/2 cups icing sugar

Details

Adapted from taste.com.au

Preparation

Step 1

Preheat oven to 180C°C/160°C fan-forced.Prepare a lamington tin with spray oil. Use baking paper on bottom and sides. Drain pineapple, reserving juice. Put pineapple piteces into bowl of food processor and process until pureed.
Add butter, sugar and eggs. 3 Add flour, desiccated coconut and pineapple juice. pulse until just combined. Spread mixture into prepared pan. Sprinkle with shredded coconut. Press into top. Bake for 25 minutes or until a skewer inserted in centre comes out clean and slice is firm when lightly touched in centre. Cool in pan for 10 minutes. Lift out onto a wire rack to cool completely.Combine icing sugar and reserved pineapple juice until smooth. Drizzle over cake. Top with coconut flakes.