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Ingredients
- Directions:
- 1 package (18.25 oz) chocolate fudge cake mix
- 1 (6 oz) package instant chocolate pudding mix
- 1/2 c. strong coffee
- 1 (12 oz) container Cool Whip, thawed
- 6 (1.4 oz) Heath Bars, crushed
- ●Bake cake according to package directions. Cool.
- ●Prepare pudding according to package directions, set aside.
- ●Crumble cake; reserve 1/2 c.
- ●Place 1/2 of remaining cake crumbs in the bottom of 4.5 or 5 qt trifle dish (or decorative glass bowl). Layer with 1/2 coffee, 1/2 pudding, 1/2 whipped topping and 1/2 of crushed candy bars. Repeat layers except for candy bars.
- ●Combine remaining candy bars with reserved cake crumbs; sprinkle over top.
Details
Servings 8
Preparation
Step 1
●Refrigerate for 4-5 hours before serving.
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