Mashed Potato Layer Bake

By carol gorman

Ingredients

• 3-1/4 lb. (1.5 kg) baking potatoes (4 large), peeled, chopped and cooked
• 2 large sweet potatoes, peeled, chopped and cooked
• 1 cup Philadelphia Chive & Onion Cream Cheese Product, divided
• 1/2 cup sour cream, divided
• 1/4 tsp. each salt and pepper
• 1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided
• 1/4 cup Cracker Barrel Shredded Double Cheddar Cheese, divided

Details

Servings 14
Preparation time 40mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 375°F.

Place potatoes in separate bowls. Add half each of the cream cheese product and sour cream to each bowl; season with salt and pepper. Mash until creamy.

Stir half the Parmesan into white potatoes. Stir half the cheddar into sweet potatoes. Layer half each of the potatoes 2-L clear glass casserole dish. Repeat layers.

Bake 15 min. Top with remaining cheeses; bake 5 min. or until melted.