Mexican Chicken Cassarole

By scottsdalejulie

Ingredients

• Mexican Chicken Casserole
• Yield: 4 servings
• 3 cups cooked and chopped chicken breast
• 1 can cream of chicken soup
• 3 cups Cheddar cheese, shredded
• 1/2 can green chile enchilada sauce
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 3 LC tortillas, cut Into 1-inch pieces
• Mix soup, cheese, enchilada sauce, sour cream and cream in a saucepan. Heat until cheese is partially melted. Add chicken cubes.
• Layer mixture in a casserole dish with tortilla pieces, begin with wet mixture and ending with wet mixture. Cover top with grated cheese and bake at 350 degrees F for 35 minutes uncovered.
• Freezes well, but don't add the top cheese until ready to bake.

Preparation

Step 1

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