Fruity Oatmeal Crisp (talkchowplayhouse.com)

By shelliec

Calories 386

% Daily Value*
Total Fat 19.7g 30%, Saturated Fat 11.8g 59%, Trans Fat 0.0g, Cholesterol 49mg 16%, Sodium 253mg 11%, Total Carbohydrates 50.6g 17%, Dietary Fiber 4.9g 20%, Sugars 26.5g, Protein 4.0g
Vitamin A 12% • Vitamin C 23%
Calcium 4% • Iron 9%

Ingredients

• Topping:
• 1 1/3 cup all-purpose flour
• 1 1/3 cup oatmeal
• 1 cup brown sugar
• 1 cup butter
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• Berry Filling:
• 4 cups any berries you prefer (such as blueberries, raspberries, strawbs, or a combo) or 1, 20 0z pkg frozen berries, thawed
• 1/2 cup sugar
• 4 teaspoon grated lemon zest
• 4 teaspoons water
• OR
• Pear Filling:
• 10 pears, peeled and cored
• 2/3 cup brown sugar
• 2 tablespoon lemon juice
• Thinly slice pears. In a baking dish combine the pears, sugar, and lemon juice. Top with oatmeal topping.

Details

Servings 10
Cooking time 30mins

Preparation

Step 1

Preheat oven to 375 degrees. In a medium bowl combine and mix all ingredients listed for the berry filling. Pour berry mixture into a greased 9x13 baking dish. In a medium bowl combine all topping ingredients except butter. Cut butter in dry ingredients until mixture is crumbly and the butter is pea sized.

Sprinkle topping evenly over the fruit mixture and bake uncovered for 30 minutes. Remove from oven and let sit for a few minutes. Serve warm with whipped cream or ice cream.