Gooey Rocky Road Bars

By carvalhohm

Ingredients

• 2 spray(s) cooking spray
• 4 oz chocolate wafer(s)
• 3 Tbsp unsalted butter, melted
• 3/4 tsp table salt, (or less to taste)
• 1/2 cup(s) mini chocolate chips
• 1/4 cup(s) walnut(s), coarsely chopped
• 1/2 cup(s) fat free sweetened condensed milk
• 1/2 cup(s) mini marshmallows, coarsely chopped

Details

Servings 16
Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper (or coat with cooking spray - though the bars will be a little trickier to remove from the pan).

Using a food processor, process wafers into fine crumbs (or place wafers in a large, sealed zip-close bag and crush with a rolling pin). Add butter and salt to crumbs and pour into prepared pan; press down to form an even layer of crust.

In a small bowl, combine chocolate chips and walnuts; sprinkle evenly over crust. Drizzle milk over top; sprinkle with marshmallow pieces. Bake until chocolate melts and marshmallows begin to brown, about 15 minutes. Cool completely in refrigerator before slicing into 16 pieces.

Yields 1 piece per serving.

WW Points Plus: 3

Notes:
Spray your knife with cooking spray before chopping the marshmallows to help keep them from sticking to the blade.