Pat Bruder's Cheesecake

Photo by Helene F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Crust:

  • 1 1/2

    cups finely crushed graham crackers

  • 3

    Tbsp. melted unsalted butter

  • Filling:

  • 32

    oz cream cheese (room temp.)

  • 4

    eggs

  • 1 1/4

    cups sugar

  • 1 1/2

    tsp. lemon juice

  • 2

    tsp. vanilla extract

  • Topping:

  • 2

    cups sour cream

  • 1/4

    cup sugar

  • 1

    tsp. vanilla

Directions

preheat oven to 350 degrees grease the 9" spring-form pan for crust:combine the graham crackers crumbs with the melted butter press into the bottom only of pan for filling: beat cream cheese in large bowl add eggs, sugar, lemon juice, and vanilla and beat thoroughly until very smooth pour over the crush into the pan bake 50-55 mins. remove from oven and let cool for 15 mins. for topping: combine the sour cream, sugar and vanilla when the cake has finished baking, spoon topping over the top of the cake and return to oven for 5 mins let cake cool completely, then refrigerate for 24-48 hours

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