Fresh Fruit Milkshake

By RoketJSquerl

Per Serving: 170 cal., 24g carb, 7 gram total fat, 4g saturated fat, 25mg chol, 70mg sodium

Ingredients

• 2 Cups Milk
• 1 1/2 Cups Vanilla Ice Cream
• 3 Cups Fresh or Frozen Fruit of your choice
• 2 Tbsp powdered sugar (if desired)
• or for 56 oz. (1.75 L) pitcher
• 2 1/2 Cups Milk
• 2 Cups Vanilla Ice Cream
• 3 Cups Fresh Fruit
• 3 Tbsp Powdered Sugar

Details

Servings 5

Preparation

Step 1

Place ingredients in blender and mix on Liquefy for 15-20 sec., or until smooth.