Hurry Up Chicken Pot Pie

By Tingrin3

Ingredients

• 2 cups cooked chicken breast
• 2 hard cooked eggs
• 1/2 cup thinly sliced carrots
• 1/2 cup green peas
• 1 can cream chicken soup
• 1/2 cup chicken broth
• salt and pepper
• 1 1/2 cups Bisquick
• 1 cup milk
• 1 stick melted butter

Preparation

Step 1

Grease 2 qt casserole

Layer chicken, eggs, carrots and peas

Season with salt and pepper

Mix chicken soup and chicken broth

Pour over layers

Stir together bisquick mix and milk and pour over casseerole

Drizzle with melted butter

Bake 300 degrees for 35-40 mins