Braised Tips

By laurie-2

Ingredients

• 1 1/2 lb sirloin tips
• flour for dusting
• 1 tsp salt
• 2-4 tbs butter
• 1/2 c chopped onions
• 1 clove garlic
• 1/2 lb sliced mushrooms
• 1 c bullion
• 1 c red wine
• 1 tbs wersthishire

Preparation

Step 1

Cut meat into 1"cubes

Blend w/ flour & salt

Brown meat in butter

Put in 3 qt casserole

Add onion, garlic and mushrooms to butter and cook until onion is soft

Add bullion, wine and werstishire to onion mix

Pour over meat

Bake 350 for 1 1/2 hours

Thicken gravy with flour

Serve over egg noodles