Arroz Con Pollo

Arroz Con Pollo

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    skinless, boneless chicken breast halves

  • ½

    teaspoon salt

  • ½

    teaspoon ground black pepper

  • ½

    teaspoon paprika

  • 3

    tablespoons vegetable oil

  • 1

    green bell pepper, chopped

  • ¾

    cup chopped onion

  • teaspoons minced garlic

  • 1

    cup long-grain white rice

  • 1

    (14.5 ounce) can chicken broth

  • ½

    cup white wine

  • teaspoon saffron

  • 1

    (14.5 ounce) can stewed tomatoes

  • 1

    tablespoon chopped fresh parsley

Directions

1.Cut each breast into 1 inch pieces. Sprinkle chicken with a 1/4 teaspoon each of salt, pepper, and paprika. 2.Heat oil in a large skillet over medium heat. Add chicken, and cook until golden. Remove chicken, and set aside. 3.Add green pepper, onions, and garlic to oil in skillet. Cook for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes. Stir in broth, white wine, saffron, and tomatoes. Stir in remaining salt, pepper, and paprika. Return to a boil. Cover, and simmer for 20 minutes. 4.Return chicken to the skillet, and cook to reheat. Stir in parsley


Nutrition

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