Beef 'n' Cheese French Bread

By Lorena_321

Ingredients

• 1 lb. ground beef
• 1/2 cup chopped onion
• 1 jar (8 oz.) salsa
• 1 med. green pepper, chopped
• 2 cans (2 1/4 oz. ea.) sliced ripe olives, drained
• 1 t. salt
• 1 t. chili powder
• 1 t. minced garlic
• 1/2 t. ground cumin
• 1 loaf unsliced French bread
• 2 cups shredded sharp cheddar cheese

Details

Servings 8

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, green peppers, olives, salt, chili powder, garlic and cumin. Remove from the heat.
Cut bread in half lengthwise; place on a baking sheet. Spread meat mixture over cut sides; spinkle with cheese. Bake at 450 degrees for 10-15 minutes or until cheese is melted.