Spinach Artichoke Pasta with Chicken

By lkoss

Ingredients

• 1 bag of 12 oz Bow-Tie Pasta
• 1/2 bottle of Garlic/Herb Marinade
• 1/4 cup of Butter
• 1/2 pint of Heavy Whipping Cream
• 1/2 pint of Half and Half
• 10 oz bag of frozen Spinach, thawed
• 1 can of Artichoke hearts, cut into pieces
• 2 cups of cooked, cubed Chicken
• Parmesan Cheese
• Grape Tomatoes

Preparation

Step 1

Cook and drain your noodles. Put them back into the pot, and add the rest of the ingredients. Start with the marinade and follow it with the butter so it can melt pretty smoothly with the noodles. Then add in the creams. Finish off by adding the spinach, artichoke and chicken. Heat it over medium to medium high heat for about 20 minutes, stirring occasionally. Then garnish with the parmesan cheese and the tomatoes.