Cracker Barrel Hash Brown Casserole

By NicoleS

Ingredients

• 1 26-ounce bag frozen country-style hash browns
• 2 cups shredded Colby cheese
• 1/4 cup minced onion
• 1 cup milk
• 1/2 cup beef broth
• 2 Tbsp. butter, melted
• Dash garlic powder
• 1 tsp. salt
• 1/4 tsp. ground black pepper

Details

Servings 4

Preparation

Step 1

Preheat the oven to 425°.

Combine the frozen hash browns, cheese, and onion in a large bowl.

Combine milk, beef broth, and butter.

Sprinkle spices over hashbrowns. Brown in a skillet. Add liquids and bake 30 minutes in oven.