pt sour cream
large onions, chopped
salt to taste
pkg frozen chopped spinach, cooked and drained reserving 1 cup spinach water
(4oz) cans chopped green chilies
oz Monterey Jack cheese, grated
Bake or broil chicken until tender. Shred or chop meat. Make a sauce of sour cream, onions sauteed in butter, salt, spinach, chilies and water from spinach. Add milk. Mix some sauce with chicken. Fill and roll tortillas. Place in a large baking dish with seams down. Cover with grated cheese and top with remaining sauce. Bake at 350 until hot, about 30 minutes.