Parmesan-Pesto Dip (Kay Pollard)

By LADONMANK

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. pesto

Details

Servings 1
Preparation time 5mins
Cooking time 185mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX all ingredients until well blended; cover.

REFRIGERATE several hours or until chilled.

SERVE with assorted cut-up fresh vegetables, WHEAT THINS Original Crackers or chips.