Appetizer: Mississippi Caviar

By SharonE

Ingredients

• 15 oz. can black eyed peas, drained
• 1-2 ear(s) of corn, boiled and kernels removed from cob
• 2 tomatoes, diced
• medium onion, diced
• green bell pepper diced
• 1 avocado diced
• 3 tbsp. minced garlic
• 1 jalapeno, seeded and chopped
• 1 lime, juiced
• 1 tsp. Italian seasoning
• 1 cup Italian dressing

Preparation

Step 1

Mix all ingredients and refrigerate for 30 minutes. Serve with tortilla chips.