Mexi-Mac Skillet

By Lorena_321

Ingredients

• 1 lb. ground beef
• 1 lg. onion, chopped
• 1 can (14 1/2 oz.) diced tomatoes, undrained
• 1 can (8 oz.) tomato sauce
• 1 cup fresh or frozen corn
• 1/2 cup water
• 1 1/4 t. chili powder
• 1 t. dried oregano
• 1/2 t. salt
• 2/3 cup uncooked elbow macaroni
• 2/3 cup shredded cheddar cheese

Details

Servings 5

Preparation

Step 1

In a large nonstick skillet over medium-high heat, cook beef and onion until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano and salt.
Bring to a boil; stir in macaroni. Reduce heat; cover and simmer for 18-22 minutes or until macaroni is tender. Sprinkle with cheese.