Pasta Pizza Soup

By Lorena_321

Ingredients

• 1 lb. ground beef
• 4 oz. sliced fresh mushrooms
• 1 med. onion, chopped
• 1 celery rib, thinly sliced
• 1 garlic clove, minced
• 4 cups water
• 1 can (14 1/2 oz.) Italian diced tomatoes, undrained
• 2 med. carrots, sliced
• 4 t. beef bouillon granules
• 1 bay leaf
• 1 1/2 t. dried oregano
• 1 1/2 cups cooked tricolor spiral pasta

Details

Servings 8

Preparation

Step 1

In a large saucepan over medium heat, cook the beef, mushrooms, onion, celery and garlic until meat is no longer pink; drain.
Stir in the water, tomatoes, carrots, bouillon, bay leaf and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots are tender. Stir in pasta; heat through. Discard bay leaf.