Colorful Seafood Pasta Salad

By bonnje

Ingredients

• 1 1/2 (8 ounce) packages tri-color pasta
• 3 stalks celery
• 1 pound imitation crabmeat
• 1 cup frozen green peas
• 1 cup mayonnaise
• 1 1/2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
• 2 tablespoons white vinegar
• 3 tablespoons milk
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Details

Servings 8
Preparation time 25mins
Cooking time 335mins
Adapted from allrecipes.com

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.

While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.

In a large bowl, whisk together the mayonnaise, SPLENDA® Granulated Sweetener, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, SPLENDA® Granulated Sweetener or mayonnaise to suit your taste. Chill several hours before serving.