Slow Cooker Mashed Potatoes

By á-4099

"These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?"

Ingredients

• 5 pounds red potatoes, cut into chunks 1 tablespoon minced garlic, or to taste
• 3 cubes chicken bouillon
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter
• salt and pepper to taste

Details

Servings 8
Preparation time 15mins
Cooking time 18mins
Adapted from allrecipes.com

Preparation

Step 1

1. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.

2. Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.