Tiny Appetizer Biscuits

By martha-2

Ingredients

• 2 1/4 cups biscuit mix
• 1/2 teaspoon onion salt
• 1/4 teaspoon dill weed
• 1/8 teaspoon cayenne
• 4 ounces cheddar cheese, aged grated ( 1 cup)
• 1 cup water

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Combine all the dry ingredients in a bowl.

Add the water and mix in lightly.

Knead on a board 4 or 5 times.

Pat down to 1/2" thickness.

Cut out small circles 1" to 1 1/2" (I used a campange flute).

Bake on a lightly sprayed cookie sheet or line with parchment paper.

Bake in a 425F oven for 10-12 minutes or until golden.