Cornbread Crust Batter For Ham & Greens Pot Pie

By calypan

Ingredients

• 1 1/2 cups  white cornmeal mix
• 1/2 cup  all-purpose flour
• 1 teaspoon  sugar
• 2 large eggs, lightly beaten
• 1 1/2 cups  buttermilk
• I halved this recipe

Details

Servings 1
Adapted from find.myrecipes.com

Preparation

Step 1

Combine first 3 ingredients; make a well in the center of mixture. Add eggs and buttermilk to cornmeal mixture, stirring just until moistened.