Crushed Cracker Pork

By Lorena_321

Ingredients

• 1 lb. pork tenderloin
• 1 egg, beaten
• 1 T. steak sauce
• 1 t. garlic powder
• 1 cup finely crushed cheese crackers
• 2 T. vegetable oil, divided

Details

Servings 4

Preparation

Step 1

Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish. Cut tenderloin crosswise into 1/2" thick slices. Pound or flatten slices with the heel of your hand to 1/4" thickness. Dip each slice first into egg mixture, then cracker crumbs, turning to coat. Heat one T. of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices.