Brunch Enchiladas

By scottsdalejulie

Ingredients

• Ingredients
• 1 1 1 pound cooked ham, chopped
• 3/4 3/4 3/4 cup sliced green onions
• 3/4 3/4 3/4 cup chopped green bell peppers
• 3 3 3 cups shredded Cheddar cheese, divided
• 10 10 inch) 10 (7 inch) flour tortillas
• 5 5 5 eggs, beaten
• 2 2 2 cups half-and-half cream
• 1/2 1/2 1/2 cup milk
• 1 1 1 tablespoon all-purpose flour
• 1/4 1/4 1/4 teaspoon garlic powder
• 1 1 1 dash hot pepper sauce
• Directions
• 2 2.In 2.In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.
• 3 3.The to 350 morning, preheat oven to 350 degrees F (175 degrees C).
• 4 4.Bake, 50 to 60 1 3 10 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.

Preparation

Step 1

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