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Hot Jalapeno Crab Dip

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Ingredients

  • 1 lb lump crab meat
  • 1 t chopped garlic
  • 1/2 c chopped jalapenos
  • 1/4 lb. Monterey jack cheese with jalapenos, grated
  • 1 t worcestershire sauce
  • 1 t hot sauce
  • 1/2 t salt
  • 1/2 c mayo
  • 2 oz parmigiano-reggiano cheese, grated

Details

Preparation

Step 1

Preheat the oven to 350 degrees. Combine crabmeat, garlic, jalapeno, monterey jack, worcheshire, hot sauce, salt and mayo into a mixing bowl. Toss gently to mix. Spoon the mixture into a shallow baking dish. Sprinkle with parm cheese on top. Bake about 25 minutes. Let stand for 5 minutes before serving with bread or crackers.

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