Jazzed-Up Clam Chowder

By Addie

“No one ever guesses that my dressed-up and delicious chowder came from cans!” Josephine Piro — Easton, Pennsylvania

Ingredients

• 1 can (19 ounces) chunky New England clam chowder
• 1 can (8-1/4 ounces) cream-style corn
• 2/3 cup 2% milk
• 2 tablespoons shredded cheddar cheese
• 2 tablespoons bacon bits
• 2 tablespoons minced chives

Preparation

Step 1

In a 1-1/2-qt. microwave-safe dish, combine the clam chowder, corn and milk. Cover and microwave on high for 4-6 minutes or until heated through, stirring every 2 minutes. Sprinkle servings with cheese, bacon and chives. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.
..................

REVIEW:

This was super easy and fast to put together. Instead of making it in the microwave, I made it on the stove and instead of chives, I used green onions. My family raved about it. I will definitely make this quick dish again.