White Bean Burgers

By jimmi

Tasty vegetarian white bean burgers

Ingredients

• 3 cloves garlic, minced
• 1 small white onion, chopped
• olive oil
• kosher salt
• 1 can cannellini beans
• 6 baby bella mushrooms, finely chopped
• 2 tblspoons freshly grated parmesean
• handful basil leaves, chopped or torn
• 1-2 tablespoons tahini (or hummus tahini)
• 1 egg
• seasoned breadcrumbs

Preparation

Step 1

Sate garlic and onion in olive oil with salt and then let cool.
Mash beans in a large mixing bowl to form a lumpy paste. Add the mushrooms,onion mixture,parmesean,basil,tahini and egg. Mix well.
Mix in enough breadcrumbs to hold the mixture together. For 4 to 6 bean patties and coat in breadcrumbs. Cook in olive oil until crispy and brown.

Uncooked burgers can be wrapped and stored in fridge for 5 days.