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White Bean Burgers


Tasty vegetarian white bean burgers

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  • 3 cloves garlic, minced
  • 1 small white onion, chopped
  • olive oil
  • kosher salt
  • 1 can cannellini beans
  • 6 baby bella mushrooms, finely chopped
  • 2 tblspoons freshly grated parmesean
  • handful basil leaves, chopped or torn
  • 1-2 tablespoons tahini (or hummus tahini)
  • 1 egg
  • seasoned breadcrumbs


Servings 4
Preparation time 30mins
Cooking time 40mins


Step 1

Sate garlic and onion in olive oil with salt and then let cool.
Mash beans in a large mixing bowl to form a lumpy paste. Add the mushrooms,onion mixture,parmesean,basil,tahini and egg. Mix well.
Mix in enough breadcrumbs to hold the mixture together. For 4 to 6 bean patties and coat in breadcrumbs. Cook in olive oil until crispy and brown.

Uncooked burgers can be wrapped and stored in fridge for 5 days.


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