Sauce - Pork & Tomato Pasta Sauce

By shelliec

Nutrition Facts: 1 cup (including noodles) = 760 calories

54 g fat (28 g saturated fat), 163 mg cholesterol, 836 mg sodium, 12 g carbohydrate, 1 g fiber, 10 g protein.

Ingredients

• 1 pound bulk pork sausage
• 2 cups heavy whipping cream
• 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
• 1/2 cup julienned oil-packed sun-dried tomatoes
• Hot cooked fettuccine

Details

Servings 6
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In a large skillet, cook sausage over medium heat until no longer pink; drain.

Stir in cream and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half. Serve with fettuccine.