Blueberry Cream Muffins

By Lorena_321

Ingredients

• Filling:
• 4 cups flour
• 1 cup sugar
• 6 t. baking powder
• 1 t. salt
• 2 eggs
• 2 cups milk
• 1/2 cup butter, melted
• 2 cups fresh or frozen blueberries
• 1 pkg. (8 oz.) cream cheese, softened
• 1 egg
• 1/3 cup sugar
• dash salt

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon about 2 rounded tablespoonfuls into greased muffin cups.
In a small mixing bowl, beat cream cheese, egg, sugar and salt; place about 1 T. in the center of each muffin cup (do not spread). Top with remaining batter. Bake at 375 degrees for 18-20 minutes or until a toothpick inserted in center comes out clean.