Ultimate Lobster Rolls

By hanley89

Ingredients

• 7-8 oz lobster meat, cut into chunks
• 1 celery stalk, finely chopped
• 1 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh chives
• 3-4 tablespoons mayonnaise
• Freshly ground black pepper and kosher salt to taste
• Paprika for dusting
• 6 New England–style split-top hot dog buns
• 2 tablespoons unsalted butter, room temperature

Details

Servings 3

Preparation

Step 1

1. Cut Lobster into chunks. Mix lobster, celery, lemon juice, chives, and 3 tablespoons mayonnaise in a medium bowl; season with salt and pepper and add more mayonnaise, if desired. Sprinkle with Paprika

2.Heat a large skillet over medium heat. Spread flat sides of buns with butter. Cook until golden, about 2 minutes per side; fill with lobster mixture or Serve over a bed of lettuce.