DOUBLE MUSTARD SAUCE

By jarren

Ingredients

• 1/2 cup (125 mL) dry white wine
• 1/4 cup (50 mL) finely chopped green onion
• 1 tbsp (15 mL) mustard seeds
• 1 cup (250 mL) whipping cream
• 2 tbsp (25 mL) Dijon mustard
• 1/2 tsp (2 mL) tarragon, crumbled
• 1/4 tsp (1 mL) salt

Preparation

Step 1

Combine wine, green onion and mustard seeds in a medium saucepan. Bring to a boil over medium heat. Boil, uncovered, stirring occasionally, until mixture is reduced by half, about 5 minutes. Stir in cream, mustard, tarragon and salt. Bring to a boil. Boil, stirring frequently until thickened, about 5 - 7 minutes. Serve warm. Makes about 1 cup (250 mL).