Slow-Cooker Chili

Slow-Cooker Chili
Slow-Cooker Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds ground beef, browned and drained

  • 2

    16 oz cans red kidney beans, drained

  • 2

    14 oz cans tomatoes, drained

  • 2

    medium onions, chopped

  • 2

    garlic cloves, crushed

  • 2-3

    tbsp chili powder

  • 1

    tsp cumin

  • 1

    tsp pepper

  • 1

    tsp salt

  • 1

    cup chopped green peppers

Directions

Combine all ingredients in slow cooker. Cover. Cook on low 8-10 hours. **use leftovers over lettuce and other fresh vegetables to make a taco salad**

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