MANDARIN ORANGE CAKE

By stepjo7269

Dee Gray's Church's Family Favorite Cookbook p. 51

Ingredients

• Directions:
• 1 box yellow cake mix
• 3 eggs
• 1/2 c. oil
• 1 can mandarin oranges, not drained
• 1 box instant vanilla pudding
• 1 (20 oz.) can crushed pineapple
• 1 (9 oz) Cool Whip
• ●Preheat oven to 350 F.
• ●Mix cake mix, eggs, oil, and oranges with juice.
• ●Bake in 2 layers for 25 to 30 minutes. Cool and split layers.
• ●Mix pudding and pineapple with juice. (Do not prepare pudding per box).
• ●Fold pineapple with Cool Whip and spread between layers and on top.

Preparation

Step 1

●Refrigerate.