Lasagna Roll--Ups

By Lorena_321

Ingredients

• 12 lasagna noodles
• 2 cups ricotta cheese
• 1 egg
• 1 1/2 T. dried parsley
• 2 cups shredded mozzarella cheese, divided
• 8 oz. Italian sausage, casings removed
• 1 (28 oz.) jar marinara sauce, divided

Details

Servings 6

Preparation

Step 1

Preheat oven to 375 degrees. Cook noodles according to package directions. Drain noodles and rinse with cold water. Mix ricotta, egg, parsley and 1 cup mozzarella in a bowl; set aside.
Cook sausage in a skillet over medium heat until browned and crumbly; drain.
Spread 1/2 cup sauce in a 9x13" baking dish. Spread 3 T. ricotta mixture on each noodle; top with some sausage. Roll up each noodle. Arrange seam sides down in baking dish.
Top roll-ups with remaining sauce and mozzarella. Bake, loosley covered, for 15 minutes. Remove cover; bake for 10 minutes longer or until brown and bubbly.
*Note: Prepare the entire dish up to 2 days before baking and refrigerate, tightly covered with plastic wrap. Let stand at room temperature 30 minutes before baking.